Cooking on the Big Green Egg: Everything You Need to Know From Set-up to Cooking Techniques, with 70 Recipes

The Big Green Egg has a cult following amongst BBQ experts due to its high-performance cooking at a range of temperatures and NASA specification ceramics. Cooking on the Big Green Egg showcases this vital piece of outdoor cooking equipment and offers instructions and recipes for everything you'd ever want to cook in it, with advice from award-winning author James Whetlor.

Format: Hardback
Length: 208 pages
Publication date: 29 April 2021
Publisher: Quadrille Publishing Ltd

The Big Green Egg is a highly sought-after culinary tool among BBQ enthusiasts, renowned for its exceptional cooking capabilities across a wide range of temperatures, thanks to its NASA specification ceramics. As the popularity of the EGG continues to surge among both experts and amateurs, there is an increasing demand for recipes to explore its endless possibilities and maximize its performance.

Cooking on the Big Green Egg is a comprehensive guide that showcases this essential outdoor cooking equipment and provides step-by-step instructions and mouthwatering recipes for a wide variety of culinary creations. Authored by the award-winning author of "Goat," James Whetlor, this book offers a comprehensive understanding of how the EGG works and offers valuable tips and techniques to achieve the best results, whether you are grilling, using the plancha, oven roasting, smoking, baking, cooking "dirty directly on the coals," or taking it slow and low.

With James's expert cooking advice and practical tips, readers will embark on a culinary journey through 70 remarkable recipes, encompassing a diverse range of meats, joints, whole fish, vegetables, and awe-inspiring BBQ feasts. From beginners to EGG enthusiasts, this outstanding book will empower you to master the art of cooking on the EGG and savor delicious meals throughout the year.

Weight: 916g
Dimension: 194 x 255 x 27 (mm)
ISBN-13: 9781787135871